Blanc d'Ixem 2023
Vin de France
Chenin 100%
Morning hand-picked harvest to preserve grapes freshness and aromas.
Gentle pressing of whole bunches. Natural fermentation (indigenous yeast).
Aged on lees in vats for 8 months, then * months on fine lees.
No filtration or sulfiting.
To be bottled at the domaine.
Technical sheet
Anjou noir, Le Plessis
Saint Lambert du Lattay, Southeastern exposure.
Temperate transitional climate,
between oceanic and temperate climates.
Soils: Clay-limestone, schist, quartz.
Vine age 40 years old (in 2025)
Yield 17Hl/ha
Alc 14% vol
Organic cultivation.
Delivery or collection from the domain
By appointement only
Packaged in boxes of 6 bottles.
(Château de la Genaiserie, 49190 Val du Layon)
Shipped by a secure carrier.
